Restaurant - New Chinese

　　Theme orientation: The restaurant with the theme of national tide integrates classical and modern elements to present a dining environment full of charm and fashion trends for customers.

　　Design style: The new Chinese design style, the use of traditional crafts such as mortise and tenon, Chinese furniture, classical screen, combined with modern lighting and art installation, to create a restaurant space full of national flavor.

　　Space layout: The restaurant is divided into scattered seats, booths and box areas, and according to different occasions set the corresponding theme box, such as "ancient rhyme", "trend", etc., to show the beauty of national tide.

　　Dish features: Provide fusion cuisines, combine Chinese cuisine with international flavor, and innovate and launch dishes with unique national characteristics, such as "spicy hot pot", "palace stew" and so on. At the same time, the selection of local specialties to meet the needs of customers taste buds.

　　Service concept: Adhering to the "customer first" service concept, to provide intimate and meticulous service. Staff receive professional training, familiar with the culture of the country tide, can introduce the background and cultural connotation of dishes to customers during the dining process.

　　Restaurant culture: Advocating the collision of fashion and traditional culture, holding various themed activities, such as traditional cultural experience, national tide performance, etc., to increase the interest and interaction of the restaurant. At the same time, customers are encouraged to share their experiences and exchange culture in the process of dining, and create a communication platform for national tide lovers.