Restaurant - Simple style

　　Theme orientation: The restaurant with simple style as the theme is committed to creating a comfortable and elegant dining environment for customers.

　　Design style: The use of modern simple design style, with simple lines, pure color and transparent space as the main line, to create a quiet, pleasant restaurant atmosphere.

　　Space layout: The restaurant is divided into scattered seats, booths and box areas, with spacious and bright space and clear moving line to meet the dining needs of different people and scenes.

　　Dish features: Provide exquisite home-cooked dishes, focus on fresh ingredients and taste matching, innovative introduction of simple food.

　　Service concept: Adhering to the "customer first" service concept, to provide intimate and meticulous service. Staff receive professional training, familiar with the characteristics of dishes, can provide customers with appropriate suggestions during the dining process.

　　Restaurant culture: Advocating a simple lifestyle, to provide customers with a relaxed and comfortable dining environment. Organize simple theme activities, such as food sharing, art salon, etc., to increase the interest and interaction of the restaurant.