Restaurant - Luxury style

　　Theme positioning: A luxury themed restaurant, dedicated to creating a high-end, distinguished dining environment for customers.

　　Design style: The use of luxury European design style, the use of exquisite stone, gorgeous metal, elegant lines and other elements, to create a luxurious, atmospheric, warm restaurant atmosphere.

　　Space layout: The restaurant is divided into scattered seats, luxury boxes and private banquet rooms, equipped with professional waiters and private butlers, to provide customers with distinguished one-on-one service.

　　Menu features: Provide exquisite French, Italian and other high-end food, focus on the freshness of ingredients and cooking skills, innovative launch of luxury food, such as "pan-fried foie gras", "black truffle chicken soup" and so on. At the same time, the introduction of rare wines from around the world, for customers to create the ultimate taste buds enjoyment.

　　Service concept: Adhering to the "customer first" service concept, to provide meticulous and intimate service. Staff receive professional training, familiar with the characteristics of dishes and dining etiquette, to create a luxury dining experience for customers.

　　Restaurant culture: Advocating high-end and tasteful lifestyle, holding all kinds of luxurious theme activities, such as wine tasting, food festivals, etc., to increase the interest and interaction of the restaurant. At the same time, customers are encouraged to share their experiences and exchange culture in the process of dining, creating a platform for luxury lovers to communicate.